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        <title>Belleville News Democrat: Food</title>
        <link>http://www.bnd.com/living/food/index.xml</link>
        <description>News, sports, and entertainment from Belleville News Democrat</description>
        <language>en-us</language>
        <copyright>Copyright 2008 Belleville News Democrat</copyright>

        <category domain="Belleville News Democrat">Food</category>
        <ttl>60</ttl>
        <pubDate>Sat, 17 May 2008 03:21:20 CDT</pubDate>
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    <title>Calif. wine patriarch Robert Mondavi dies at 94</title>
    <link>http://www.bnd.com/living/food/story/342515.html</link>
    <guid>http://www.bnd.com/living/food/story/342515.html</guid>
    <pubDate>Sat, 17 May 2008 03:19 CDT</pubDate>
    <description>Robert Mondavi, the vintner who built his career and helped an iconic Northern California industry blossom by insisting that Napa Valley wines can compete with the best in the world, died in the valley Friday. He was 94.</description>
</item>                   <item>
    <title>Dairy farmers pamper cows to boost milk output</title>
    <link>http://www.bnd.com/living/food/story/341930.html</link>
    <guid>http://www.bnd.com/living/food/story/341930.html</guid>
    <pubDate>Fri, 16 May 2008 15:59 CDT</pubDate>
    <description>When it comes to comfort, Kirk Christie&#39;s cows have it all - a new barn, a flat-screen television and waterbeds.</description>
</item>                   <item>
    <title>Some wine grape growers turning to dry farming methods</title>
    <link>http://www.bnd.com/living/food/story/340821.html</link>
    <guid>http://www.bnd.com/living/food/story/340821.html</guid>
    <pubDate>Thu, 15 May 2008 12:34 CDT</pubDate>
    <description>Vineyard manager Steve Thomas grasps the trunk of a zinfandel vine, a redwood of the vineyard, gnarled with age and planted in the days when irrigation meant a barrel of water on a horse-drawn cart.</description>
</item>                   <item>
    <title>Chicago overturns ban on foie gras in restaurants</title>
    <link>http://www.bnd.com/living/food/story/340218.html</link>
    <guid>http://www.bnd.com/living/food/story/340218.html</guid>
    <pubDate>Wed, 14 May 2008 21:19 CDT</pubDate>
    <description>Dining on foie gras - a delicacy made of duck and goose liver - will soon be legal again in Chicago.</description>
</item>                   <item>
    <title>Briefs</title>
    <link>http://www.bnd.com/living/food/story/336037.html</link>
    <guid>http://www.bnd.com/living/food/story/336037.html</guid>
    <pubDate>Wed, 14 May 2008 05:35 CDT</pubDate>
    <description>Quantity, not quality?</description>
</item>                   <item>
    <title>How Stuff Works: How beer works</title>
    <link>http://www.bnd.com/living/food/story/338729.html</link>
    <guid>http://www.bnd.com/living/food/story/338729.html</guid>
    <pubDate>Tue, 13 May 2008 11:50 CDT</pubDate>
    <description>We have all seen enough beer commercials to know that beer contains malt and hops. And there is something about beechwood aging. But have you ever wondered what malt and hops are? And what does beechwood have to do with beer? Let&#39;s take a look at how beer works by going through the entire brewing process.</description>
</item>                   <item>
    <title>Cooking classes for kids</title>
    <link>http://www.bnd.com/living/food/story/338349.html</link>
    <guid>http://www.bnd.com/living/food/story/338349.html</guid>
    <pubDate>Tue, 13 May 2008 02:11 CDT</pubDate>
    <description>Princess Tea Party</description>
</item>                   <item>
    <title>Salsa soups up this 15-minute soup</title>
    <link>http://www.bnd.com/living/food/story/338351.html</link>
    <guid>http://www.bnd.com/living/food/story/338351.html</guid>
    <pubDate>Tue, 13 May 2008 02:11 CDT</pubDate>
    <description>Every spring it happens. You think you&#39;re ready to venture into salad entrees, but Mother Nature -- at least the Midwestern Mama version -- decides otherwise. Baby, it&#39;s (still) chilly and wet outside. Because salsa and avocado evoke warm, sunshiney days, their presence in this soup makes up for the lack of swimsuit weather.</description>
</item>                   <item>
    <title>Create a budget-stretching and tasty family dinner</title>
    <link>http://www.bnd.com/living/food/story/338352.html</link>
    <guid>http://www.bnd.com/living/food/story/338352.html</guid>
    <pubDate>Tue, 13 May 2008 02:11 CDT</pubDate>
    <description>Among newspapers, magazines, television and the Internet, you&#39;ll find plenty of advice on how to save money in these difficult economic times. Automobile experts say you can save bucks and up your mileage by avoiding jack-rabbit starts and hard stops. But there&#39;s not much we can do about the price of a gallon of gas.</description>
</item>                   <item>
    <title>A lighter tostada still can be tasty, filling</title>
    <link>http://www.bnd.com/living/food/story/338353.html</link>
    <guid>http://www.bnd.com/living/food/story/338353.html</guid>
    <pubDate>Wed, 14 May 2008 05:35 CDT</pubDate>
    <description>By Kathy Manweiler</description>
</item>                   <item>
    <title>Who&#39;ll notice the rain when you&#39;re making these cookies?</title>
    <link>http://www.bnd.com/living/food/story/338354.html</link>
    <guid>http://www.bnd.com/living/food/story/338354.html</guid>
    <pubDate>Tue, 13 May 2008 02:11 CDT</pubDate>
    <description>Here&#39;s a sweet activity to brighten up a rainy day: bake a batch of these cookie pops, then decorate them with a rainbow of frosting colors.</description>
</item>                   <item>
    <title>&#39;Cooking Without Mom&#39; cake and pie recipes</title>
    <link>http://www.bnd.com/living/food/story/338368.html</link>
    <guid>http://www.bnd.com/living/food/story/338368.html</guid>
    <pubDate>Wed, 14 May 2008 05:33 CDT</pubDate>
    <description>Here is a selection of dessert recipes from Audrey Janiece Neely&#39;s cookbook, &quot;Cooking Without Mom.&quot;</description>
</item>                   <item>
    <title>&#39;Cooking Without Mom&#39;: ESL woman passes along family recipes</title>
    <link>http://www.bnd.com/living/food/story/338369.html</link>
    <guid>http://www.bnd.com/living/food/story/338369.html</guid>
    <pubDate>Wed, 14 May 2008 05:45 CDT</pubDate>
    <description>--</description>
</item>                   <item>
    <title>Pan creates look of ice-cream cones</title>
    <link>http://www.bnd.com/living/food/story/338370.html</link>
    <guid>http://www.bnd.com/living/food/story/338370.html</guid>
    <pubDate>Tue, 13 May 2008 02:11 CDT</pubDate>
    <description>J.M. HIRSCH</description>
</item>                   <item>
    <title>Adding sole, and soul, to fish cakes</title>
    <link>http://www.bnd.com/living/food/story/338372.html</link>
    <guid>http://www.bnd.com/living/food/story/338372.html</guid>
    <pubDate>Tue, 13 May 2008 02:11 CDT</pubDate>
    <description>Unlike crab cakes, which taste best when you limit the cracker or bread filler, these fish cakes benefit from such additions to add texture. My fish cakes also always include diced onion, green pepper and celery.</description>
</item>                   <item>
    <title>Paula Deen&#39;s meatloaf</title>
    <link>http://www.bnd.com/living/food/story/338371.html</link>
    <guid>http://www.bnd.com/living/food/story/338371.html</guid>
    <pubDate>Tue, 13 May 2008 02:11 CDT</pubDate>
    <description>Cookbook author and Food Network TV maven Paula Deen says this meatloaf cooks in a mild barbecue-like sauce. Use a large enough pan so the sauce doesn&#39;t come up too high around the meat. If you are salt-sensitive, choose no-salt tomato sauce. You&#39;ll still get sodium from the other ingredients.</description>
</item>                   <item>
    <title>In lean times, shoppers see extra fat in food bill</title>
    <link>http://www.bnd.com/living/food/story/337765.html</link>
    <guid>http://www.bnd.com/living/food/story/337765.html</guid>
    <pubDate>Mon, 12 May 2008 18:48 CDT</pubDate>
    <description>Forced to pay for once-free sandwich toppings and twice as much for some steak cuts, shoppers are wondering whether higher grocery bills and restaurant tabs truly reflect the trickle down of a global rise in food prices.</description>
</item>                   <item>
    <title>Wis. remains tops in cheese contest with Calif.</title>
    <link>http://www.bnd.com/living/food/story/337425.html</link>
    <guid>http://www.bnd.com/living/food/story/337425.html</guid>
    <pubDate>Mon, 12 May 2008 12:55 CDT</pubDate>
    <description>Cheeseheads don&#39;t need to be bleu: Experts say predictions that California will soon overtake Wisconsin as the nation&#39;s top cheese producer are unlikely to come true.</description>
</item>                   <item>
    <title>Five fast, fabulous dinner ideas for the busy host</title>
    <link>http://www.bnd.com/living/food/story/333113.html</link>
    <guid>http://www.bnd.com/living/food/story/333113.html</guid>
    <pubDate>Wed, 07 May 2008 12:36 CDT</pubDate>
    <description>I love entertaining on Friday nights. The pressure is off because guests, bless their little hearts, expect a no-fuss meal. Trust me, that is what I give them after a full work week.</description>
</item>                   <item>
    <title>Party books: New additions to your entertaining library</title>
    <link>http://www.bnd.com/living/food/story/333086.html</link>
    <guid>http://www.bnd.com/living/food/story/333086.html</guid>
    <pubDate>Wed, 07 May 2008 12:36 CDT</pubDate>
    <description>&quot;Margarita Mama: Mocktails for Moms-to-Be&quot;</description>
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