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Home Cooking
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1. Cut up chicken, leaving drumsticks and thighs attached. Season chicken with salt and freshly ground black pepper. Refrigerate, covered, until ready to use (up to 24 hours).
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Building your first house? Gingerbread house, that is.
Fall's favorite fruit has to be the apple. This week, we'll share five ways to maximize your apple enjoyment. Today's recipe comes from Martha Stewart's "Everyday Living" magazine.
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While I truly enjoy savoring a good piece of dark chocolate, given the choice of eating chocolate cake or carrot cake, Bugs Bunny's fav wins paws-down.
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I have a cold and am in need of comfort food. That used to mean a box of Kraft Macaroni and Cheese when I was in college. Now, it's a bit more complicated, though I'm not opposed to a little time in the kitchen, even if I am sniffling.
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If you get a great cappuccino, espresso or latte, thank your barista -- the person making that specialty coffee drink. So, congratulations go out to Davis Cox at Oregon Trail Roasting Co. in downtown Belleville.
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Building your first house? Gingerbread house, that is.
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Making a gingerbread house has gone so far beyond four walls glued together with icing and a gumdrop roof. That's especially true if you plan to enter the 20th Annual Gingerbread Contest in downtown Belleville.
