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Home Cooking
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This holiday season, add a Latin twist to an American classic: stuffing. Perfect with ham or turkey, Cornbread and Chile Stuffing is sure to become a family favorite. The recipe is from Maggi, the maker of granulated bouillon.
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The National Fire Protection Association says that with so many more people cooking on Thanksgiving than on a typical day, Americans are twice as likely to have a home fire on the holiday than any other day of the year. Here's some advice for a safe holiday:
Thanksgiving is even closer this week than it was last week, so we'll offer more recipes that will help you plan your big meal.
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I'm making short work of my column this week: The flu bug has struck. At least it decided to arrive the week before Thanksgiving! I've got my fingers crossed it will be well gone by the big turkey day.
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Certainly no surprise, my mailbox and computer are stuffed like a turkey with holiday recipes: From how to choose and change foods to make them healthy for Thanksgiving (you know, use some chicken broth instead of cream/milk for those mashed potatoes, blah, blah, blah ...) to newfangled ideas for pie ingredients.
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While I truly enjoy savoring a good piece of dark chocolate, given the choice of eating chocolate cake or carrot cake, Bugs Bunny's fav wins paws-down.
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Building your first house? Gingerbread house, that is.
