Yummies Sept 2011

September 8, 2011 

(NAPS)-Celebrate the little things in life. If you have a few staples on hand, such as pie filling, a special treat can be easily prepared in no time!

Cherry Ganache Brownies
Makes 36

• 1 (19.9-oz.) Duncan Hines® Chewy Fudge Brownie Mix
• 1 (6-oz.) pkg. semisweet chocolate chips
• 2⁄3 cup heavy cream
• 1 (21-oz.) can Comstock® Cherry Pie Filling

1. Prepare brownie mix as directed for cake-like brownies. Lightly grease 36 mini muffin cups. Fill each cup 3/4 full. Bake for 15 minutes or until brownie tops are crackled and brownie is separating from cup.
2. With your finger, make an indentation in each brownie top. Cool 10 minutes. Run a thin spatula around edge of brownie. Remove from pans.
3.Place chocolate into bowl. In saucepan, heat cream over medium heat until it starts to boil. Immediately remove from heat; pour cream over chocolate. Stir until chocolate is melted and mixture is smooth.
4. Fill each indentation with ganache and spread to edges. Top with dollop of cherry filling.

Belleville News-Democrat is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere in the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.

Commenting FAQs | Terms of Service