Yummies Jan 2012

January 5, 2012 

• 1 envelope unflavored gelatin
• 1/2 cup sugar
• 1/2 tsp salt
• 4 egg yolks
• 1/3 cup lemon juice
• 1 tsp grated lemon peel
• 4 egg whites
• 1/2 cup sugar
• 1/2 cup whipping cream whipped
• 1 9-inch baked pastry shell, cooled
(May substitute a graham cracker crust)

In saucepan, combine gelatine, sugar & salt. Beat together egg yolks, lemon juice & 2/3 cup water. Stir into gelatine mixture. Cook & stir over medium heat just until mixture comes to boiling and gelatine is dissolved. Remove from heat & stir in peel. Chill, stirring occasionally until mixture is partially set.

Beat egg whites till soft peaks form. Gradually add 1/2 cup sugar, beating till stiff peaks form. Fold in gelatin mixture. Fold in whipped cream. Pour into cooled pastry shell or graham cracker crust.

Chill until firm.

Belleville News-Democrat is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere in the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.

Commenting FAQs | Terms of Service