Bacardi Coquito

Libation Mar 2012

March 1, 2012 

(NAPS)-The punch bowl is coming into its own nowadays. From chic soirees to casual gatherings, the latest take on the party fixture is increasingly popular.

• 1⁄2 bottle BACARDI® Superior Rum (750 mL)
• 1 can of evaporated milk
• 1 can of condensed milk
• 2 cans of coconut crème
• 2 tsp. of cinnamon
• 3 tsp. of coconut flakes (optional)

Add BACARD® Superior Rum, evaporated milk, condensed milk and then coconut crème. Stir with a spoon or blender (optional). Garnish with cinnamon and coconut flakes. For additional rum recipes, go to www.bacardi.com.

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