(NAPS)-The punch bowl is coming into its own nowadays. From chic soirees to casual gatherings, the latest take on the party fixture is increasingly popular.
• 1⁄2 bottle BACARDI® Superior Rum (750 mL)
• 1 can of evaporated milk
• 1 can of condensed milk
• 2 cans of coconut crème
• 2 tsp. of cinnamon
• 3 tsp. of coconut flakes (optional)
Add BACARD® Superior Rum, evaporated milk, condensed milk and then coconut crème. Stir with a spoon or blender (optional). Garnish with cinnamon and coconut flakes. For additional rum recipes, go to www.bacardi.com.
