July 2012 Yummies

July 5, 2012 

Servings: 8 Cooking Time: 22 minutes

1 (9-inch) refrigerated pie crust 1/3 cup packed light brown sugar 1/3 cup malted milk powder 3 tablespoons cornstarch 1/4 teaspoon salt 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk 1 cup semi-sweet chocolate morsels 1 teaspoon vanilla extract 1 (8-ounce) container frozen non-dairy whipped topping, thawed, divided 3/4 cup crushed chocolate-covered malted milk balls, divided Chocolate flavored syrup, maraschino cherry, garnishes

HEAT oven to 450˚F. Thoroughly prick bottom and sides of crust with fork to prevent shrinking. Bake pie crust as directed in baked shell using 9-inch glass pie plate. Cool completely. COMBINE brown sugar, malted milk powder, cornstarch and salt in medium saucepan. Whisk sweetened condensed milk, stirring constantly, over medium heat until mixture comes to a boil and thickens. Remove from heat, stir in chocolate morsels and vanilla until smooth. Refrigerate filling until cooled. FOLD in 1 1/4 cups of whipped topping into filling. Fold in 1/2 cup crushed malted balls. Spoon filling into cooled, baked crust. Top pie with remaining whipped topping; sprinkle with remaining crushed malted balls. Drizzle with chocolate syrup; top pie with cherry. Refrigerate.

Belleville News-Democrat is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere in the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.

Commenting FAQs | Terms of Service