Bird of Paradise - 2012 july

July 5, 2012 

2 ounces gin Ice cubs 1 ounce heavy cream 1 ounce freshly squeezed lime juice 1 ounce loganberry liqueur Chilled club soda

1. Fill a cocktail shaker halfway full with ice cubes. Add the gin, cream and lime juice. Shake well. 2. Fill a goblet three-quarters full with crushed ice. Strain the mix over the ice and stir once. 3. Add the loganberry liqueur and stir. Add the club soda and stir.

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