Food Briefs March 14-17 Order Easter cakes

Published: March 11, 2013 

Easter pound cake deadline

You have until Sunday to order the special treats that The Pentecostals of Troy make annually for Easter.

The egg-shaped, chocolate-covered pound cakes are topped with a candy flower and sold for $10 per dozen, $5 per half-dozen. Pickup is March 23 at noon. For more information, go to www.pentecostalsoftroy.org call 667-6054, or email revbb63@aol.com.

Excel beer tasting

When: 7 p.m. Thursday

Where: d.s. Vespers Sports Pub & Eatery, 701 South Belt West, Belleville

Feature: Excel Bottling Co.'s newest craft beer, Excel Citra, will be sampled, with head brewmaster Tony Toenjes, of Belleville, pouring. Also, sample cocktails made with some of Excel's sodas.

Wine & Whiskey Tasting

When: 4-7 p.m. Friday

Where: Bee Hollow Market, 217 E. Main St., Mascoutah

Features: Irish Whiskey and Easter dinner wines

Que Syrah, Syrah

What: Wine class

When: 6-8 p.m. Thursday

Where: Eckert's Country Store, 951 S. Greenmount Road, Belleville

Cost: $25

Reservations: Required to 233-0513 or eckerts.com

Features: Syrah has been gaining popularity in the wine market in recent years. Taste Syrah from five different wineries to learn how this varietal differs regionally. Taste a variety of foods from savory to sweet pair perfectly with this wine.

Time at the Table

What: Hands-on cooking class for the family

When: 11 a.m. to 1 p.m. Saturday

Where: Eckert's Country Store, 951 S. Greenmount Road, Belleville

Cost: $20

Reservations: Required to 233-0513 or eckerts.com

Features: In Eckert's first Family Night Cooking Class, families will learn how eating foods in a rainbow of colors leads to a well-balanced meal. Come hungry and come ready to learn how to make some delicious dinner foods while having fun with the family.

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