Food & Drink
Grilling with ease: Wrap up your Memorial Day menu to lock in flavor and aroma
Wrapping foods into tidy packets for the grill is a contradiction, right? Wisps of smoke and flicks of flame are supposed to be what makes grilling so flavorful and special.
Food & Drink
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RECIPE OF THE DAY
GARLIC WEEK: ROSEMARY & GARLIC CRUSTED PORK LOIN
It's not good for your breath, but who cares? Garlic is good for you and keeps the vampires away. This week's recipes have featured various ways to use garlic. Today's comes from a website called Garlic Festival Foods.
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RECIPE OF THE DAY
GARLIC WEEK: FRENCH GARLIC SOUP
It's not good for your breath, but who cares? Garlic is good for you and keeps the vampires away. This week's recipes will feature various ways to use garlic. Today's comes from a website called Garlic Festival Foods.
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RECIPE OF THE DAY
GARLIC WEEK: ROASTED POTATO AND GARLIC SALAD
It's not good for your breath, but who cares? Garlic is good for you and keeps the vampires away. This week's recipes will feature various ways to use garlic. Today's is good for potlucks and backyard barbecues and comes from allrecipes.com.
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FOOD & DRINK
Raw milk, and raw emotion, go to court
MINNEAPOLIS - Melinda Olson has given her 12-year-old son raw milk for years. When he walked away virtually unscathed from a serious bike accident last year, she credited his healthy diet of raw milk dairy products.
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RECIPE OF THE DAY
GARLIC WEEK: HOT PEPPER AND GARLIC SHRIMP
It's not good for your breath, but who cares? Garlic is good for you and keeps the vampires away. This week's recipes will feature various ways to use garlic. Today's is a spicy dish from the website Epicurious.
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FOOD & DRINK
Midwestern tree fruits hit hard by strange spring
After March brought us a miraculous string of 80-degree days, Midwestern fruit farmers were praying for an equally miraculous April - one warm enough to protect all the vulnerable fruit blossoms coaxed into early bloom.
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RECIPE OF THE DAY
GARLIC WEEK: CHICKEN WITH FORTY CLOVES OF GARLIC
It's not good for your breath, but who cares? Garlic is good for you and keeps the vampires away. This week's recipes will feature various ways to use garlic, starting with today's from the Food Network's Ina Garten.
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FOOD & DRINK
Fill your grocery cart with these chefs' recommendations
If you want to cook like a chef, half the battle is having a pantry and refrigerator filled with the right ingredients.
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FOOD & DRINK
Strawberries a sweet seasonal treat
Strawberries are the luscious start to spring and summer's bounty of gorgeous, juicy fruit. Chefs greet their arrival with creative juices flowing.
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FOOD & DRINK
Just mad about not-so-mellow smell of saffron
Many, many years ago, my first experience with saffron turned into love at first scent. Saffron, although pungent at first, adds a wonderful floral note to dishes once cooked. It's the world's most expensive spice, and no wonder. Saffron comes from the dried stigmas of a purple crocus, and each ...
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