A back problem turned Laurie Moore Skinner into an entrepreneur.
The Maryville woman wanted to continue gardening without bending over or working on her hands and knees, so she began growing things in window box-style planters. The problem was, many of the planters she tried weren’t sturdy, especially the brackets, and those with coconut liners created a mess.
“They’re so porous, you have to water them two or three times a day in the heat,” said Laurie, 66. “And they are fodder for bird nests. The birds come by and pick at them, and when that happens, the structure starts to degrade, and the dirt falls out on the ground.”
Laurie began making planters out of house guttering about 2010. She has spent the past five years perfecting her designs with reinforced side pieces, holes for drainage and filters to keep dirt from escaping.
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“My husband has helped me so much,” she said, noting Jim Skinner is an electrical engineer with 15 patents. “He’s really good at solving problems.”
Today, Laurie sells planters online under the name Gutter Gardens with the slogan “Stand Up and Garden.”
Her “research and development area” is a large, chain-link dog pen in her back yard. It’s lined with planters made of different sizes, lengths and colors of guttering.
Laurie has grown several types of flowers in the planters. Now she’s experimenting with carrots, green peppers, beets, radishes, kale, spinach, broccoli, cucumbers and butternut squash.
“I’ve got one rutabaga plant in the dirt and one rutabaga plant growing in a gutter, and I’ll see which one does better,” she said. “Same thing with zucchini. I know zucchini can work. I’ve done it. But I don’t wait until they get too big. I pick them small.”
Laurie recently gave a talk on “Stand Up Gardening” at Glen Carbon Centennial Library and served as a vendor at its Ladies Night Out fundraiser. Susan Jernigan, a member of the library’s Friends organization, bought a planter to attach to her deck railing. In her case, it was about convenience, not physical limitation.
“I thought it would be nice to have my herbs close to the house on the deck,” said Susan, 61, of Glen Carbon. “Before, they were out farther in the yard, so they weren’t convenient for cooking.”
Susan has been growing parsley, basil, rosemary and sage in the planter for three weeks.
“I really like the drainage,” she said. “(The planter is) hanging on the deck above my patio, but the dirt doesn’t wash through because the water is filtered.”
Laurie is a Richmond Heights, Mo., native who earned a bachelor’s in English at Northwest Missouri State University. She got a job with a college sorority and later Campus Crusade for Christ.
Laurie earned a master’s in counseling and a doctorate in higher education at Georgia State University. She became a professional fundraiser for non-profits and volunteered as board chairman for Bethany Christian Services adoption agency.
Laurie met her husband in 1993 on an flight to Detroit. Eleven years later, they built a home on 7 1/2 acres in Maryville.
“I didn’t get into gardening, really, until seven years ago,” Laurie said. “I piddled around a little, but I wasn’t serious about it. I was really good at killing things.”
The Skinners planted trees and attempted other landscaping on their property, but they battled with foraging deer and rabbits.
Laurie went through the master gardening program through University of Illinois Extension in 2007.
“I didn’t want to live in a soybean field, and landscaping really does add to the value of your property,” she said.
Laurie’s plan hit a snag in 2008, when she contracted a spinal infection that created back pain and forced her to use a cane. (She’s OK now.)
Laurie began trying planters that attached to her deck to keep from bending over and to discourage wildlife from eating her flowers. But none were satisfactory, leading her to make her own with house guttering.
“People have been growing things in gutters for a long time, mainly maple trees and sycamores and other stuff that falls into them,” she said. “So growing things in a gutter is not an inventive thought.”
But house gutters can be sealed with chemical caulking. Laurie uses food-grade caulking for planters so people can grow organic vegetables.
Several websites explain how to build planters out of house guttering, and Laurie gives people tips if they want to do it themselves, but many don’t have the time.
Her website is www.guttergardens.com. Planters range from 12 to 60 inches long and $16 to $23 a foot, depending on widths.
Gutter Gardens also are available at Creekside Gardens in Collinsville.
“We have them on the display in the nursery,” said employee Kelly Coy. “We have plants in them. I think they’re pretty cost-effective. There are white ones that could blend in with a white fence, and there are green ones.”
Laurie’s friend, Mary Dale, bought two planters three years ago to grow herbs on her deck. The retired medical clerk has arthritis and finds stand-up gardening to be easier than traditional gardening.
Mary, 66, of Kirkwood, Mo., mainly likes the convenience of her gutter gardens.
“I just constantly go outside and snip off what herbs I want and go back in and use them for cooking,” she said. “I just love it.”
Laurie’s gardening tips
1. Think of ways to garden while standing up. Hang containers on a deck or place them on tables or retaining walls. This keeps rabbits and deer from getting to them.
2. Avoid carrying heavy bags of potting mix. Although buying in bulk may be less expensive, it isn’t worth hurting your back. Consider a wheeled cart or wheel barrel.
3. Use a quality potting mix, not top soil or garden dirt. (Think light, airy soil mix.) Some mixes come with water-conservation amendments that should require less watering.
4. If your potting mix doesn’t contain fertilizer, use water-soluble plant food every other day. If it has three, six or nine months of slow-release food, begin using plant food after that period.
5. Read and follow label instructions on sun/shade requirements that come with the plant or seed packet to get best results.
6. Be certain that your container has adequate drainage. Otherwise, plant roots could be deprived of oxygen, causing them to drown. This includes draining the catch saucer after a very heavy rain.
7. Consider using about ½ inch of fine mulch in a container to minimize watering.
8. If the plants you purchase are root-bound, tease them out (I use a kitchen fork) and cut off about a third before putting them in containers.
9. Refill watering cans (and extra gallon jugs) every time you water. That way, when you are in a hurry, the plants won’t suffer. I prefer using a gallon spout (versus sprinkle) watering can. It isn’t too heavy, and I can direct the water where I want it.
10. If you harvest more herbs than you can use, chop them and freeze them in distilled water in ice cube trays. Once the herbs are frozen, store them in labeled zipper-lock baggies. Then they’re ready to use in recipes.