In this week’s food column by Suzanne Boyle, learn how to easily create a perfect ice cream mold to make a summer favorite: ice cream cake. Plus, try the copycat recipe for the hashbrown casserole served at Cracker Barrel.
Homegrown strawberries will be available at Eckert’s this weekend; try these recipes for scones, a dump cake, crumb bars and the best darned strawberry ice cream you can make just by sticking a pan in the freezer.
Sheet cakes are perfect for just about any occasion when you need to feed more than a dozen or so, from a baby shower to a casual family reunion. These recipes will give you a new take on the classic, letting you create a strawberry margarita or peanut butter cake.