1 package yellow cake mix without pudding
1/3 cup butter, melted
1 large egg, lightly beaten
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10-ounce package almond brickle chips
14-ounce can sweetened condensed milk
1/2 cup chopped pecans
Preheat oven to 350 degrees. Combine first 3 ingredients in a large bowl, stirring mixture well. Gently press into a 9-by-13-inch pan.
Combine brickle chips, condensed milk and pecans in a medium bowl; spread over crust in pan.
Bake 25 minutes. Cool in pan on a wire rack; cut into bars.
The Best of Mr. Food Cookbook Series