WILD RICE AND TURKEY CASSEROLE
2 cups cut-up cooked turkey or chicken
2 1/4 cups boiling water
1/3 cup milk
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1 small onion, chopped (1/4 cup)
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 package (6 ounces) seasoned long grain and wild rice
Heat oven to 350 degrees. Mix all ingredients, including seasoning packet from rice mix, in ungreased 2-quart casserole.
Cover and bake 45 to 50 minutes, or until rice is tender. Uncover and bake 10 to 15 minutes longer or until liquid is absorbed. Makes 6 servings.