MICROWAVE PEANUT BUTTER FUDGE BITES
6 ounces white chocolate
1/2 cup creamy peanut butter
1/3 cup water
1 package (3.4 ounces) butterscotch flavor instant pudding
3 cups powdered sugar
1/3 cup chopped dry roasted peanuts
Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 3 ingredients in large microwaveable bowl on high 2 minutes; stir until chocolate is completely melted and mixture is well blended.
Add dry pudding mix; stir with whisk 2 minutes. Gradually stir in sugar; press onto bottom of prepared pan. Top with nuts; press gently into fudge to secure.
Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces. Makes 24 pieces. (See another fudge recipe that uses white chocolate at bnd.com.)