LOADED TATER TOTS
5 ingredient loaded tater tots
2 pounds (32 ounces) tater tots
1/2 pound bacon, cut into small pieces
Never miss a local story.
2 cups Cheddar, shredded, reduced-fat
1 cup sour cream, reduced-fat
1 cup salsa (to the heat level you like)
Preheat oven to 400. Line a baking sheet with aluminum foil.
Spread out the tater tots and the cut-up bacon pieces on the prepared baking sheet.
Bake 25 minutes, loosen and flip the tater tots and bacon, then sprinkle the Cheddar cheese over the tots and bacon. Bake for another 5 minutes until the Cheddar has melted.
Remove from oven and allow to cool for a few minutes.
Put sour cream and salsa in bowls, and then serve either buffet-style, letting everyone make their own little plates, or serve on little plates with a dollop of sour cream and salsa on the side.