LAYERED BLT DIP
1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
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1 cup finely chopped lettuce
8 strips bacon, cooked and crumbled
4 plum tomatoes, chopped
4 green onions, chopped
1 1/2 cups shredded Cheddar cheese
Toasted french bread baguette slices
In a small bowl, beat cream cheese, mayonnaise and Parmesan cheese until blended; spread into a large shallow dish. Layer with lettuce, bacon, tomatoes, onions and cheddar cheese. Refrigerate until serving. Serve with bread slices. Yield: 20 servings (1/4 cup each).