SHERBET FRUIT POPS
While the recipe calls for kiwi fruit on the bottom, feel free to sub other fresh fruit, such as strawberries, chopped peaches or berries.
10 (5-ounce) paper cups
3 peeled and chopped kiwi fruit
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1 tablespoon sugar
1 quart raspberry or tangerine sherbet
2 to 4 tablespoons orange juice
10 flat wooden craft sticks
Arrange cups on baking pan.
In a small bowl combine kiwi fruit and sugar. Divide chopped kiwi fruit among cups.
In a large bowl using an electric mixer on low speed beat together sherbet and orange juice until combined. Spoon sherbet mixture over kiwi fruit filling cups.
Cover each cup with a square of foil. Use table knife to make small hole in center of each foil square. Slide wooden craft stick through each hole and into fruit mixture in cup. Freeze at least 6 hours or overnight.
To serve remove foil; carefully tear away cups. Serve immediately.
Makes 10 pops, each with 129 calories, 2 grams fat, 36 mg sodium, 28 grams carbohydrates, 3 grams fiber, 1 gram protein.