DO-AHEAD EGG BAKE
3 cups milk
8 cups French bread cubes (3/4 inch)
1 package (10 ounces) frozen chopped spinach, thawed, squeezed dry
12 slices cooked bacon, crumbled
8 ounces (2 cups) shredded sharp Cheddar cheese, divided
Whisk eggs and milk in large bowl until well blended. Stir in bread.
Add spinach, bacon and 1 1/2 cups cheese; mix lightly.
Pour into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese. Cover; refrigerate overnight.
Heat oven to 350 degrees. Bake, uncovered, 48 to 50 minutes, or until top is puffed and golden brown. Makes 12 servings.