SLOW COOKER CHICKEN WINGS
4 pounds chicken wings
3 cups store-bought buffalo sauce
Place chicken wings in a slow cooker. Pour 2 cups of buffalo sauce over the wings and toss to coat. Cook on high 1 hour.
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After one hour, leave wings in cooker and preheat oven to 400 degrees. Line a large baking sheet with tin foil. Arrange the chicken wings on the baking sheet, brush with remaining buffalo sauce, and bake 30 minutes, or until the skins are brown and crispy. Serve at once.