MINI CORN DOG MUFFINS
1 package (8 1/2 ounces) corn muffin mix
2 ounces Velvetta, cut into 24 small cubes
4 beef or turkey franks, each cut into 6 pieces
1/2 cup savory honey mustard, optional
Heat oven to 375 degrees.
Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.
Press 1 each cheese cube and hot dog slice into batter in center of each muffin cup.
Bake 10 to 12 minutes, or until golden brown. Cool 5 minutes before removing from pans. Serve warm with mustard. Makes 24.