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        <title>Belleville News Democrat: Food and Drink</title>
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        <description>News, sports, and entertainment from Belleville News Democrat</description>
        <language>en-us</language>
        <copyright>Copyright 2012 Belleville News Democrat</copyright>

        <category domain="Belleville News Democrat">Food and Drink</category>
        <ttl>60</ttl>
        <pubDate>Thu, 24 May 2012 05:04:20 CDT</pubDate>
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<item>
    <title>Raw milk, and raw emotion, go to court</title>
    <link>http://www.bnd.com/2012/05/23/2185771/raw-milk-and-raw-emotion-go-to.html</link>
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    <pubDate>Wed, 23 May 2012 07:05 CDT</pubDate>
    <description> MINNEAPOLIS - Melinda Olson has given her 12-year-old son raw milk for years. When he walked away virtually unscathed from a serious bike accident last year, she credited his healthy diet of raw milk dairy products.</description>
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<item>
    <title>Midwestern tree fruits hit hard by strange spring</title>
    <link>http://www.bnd.com/2012/05/21/2184369/midwestern-tree-fruits-hit-hard.html</link>
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    <pubDate>Tue, 22 May 2012 02:12 CDT</pubDate>
    <description> After March brought us a miraculous string of 80-degree days, Midwestern fruit farmers were praying for an equally miraculous April - one warm enough to protect all the vulnerable fruit blossoms coaxed into early bloom.</description>
</item>                   



<item>
    <title>Fill your grocery cart with these chefs&#39; recommendations</title>
    <link>http://www.bnd.com/2012/05/21/2183277/fill-your-grocery-cart-with-these.html</link>
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    <pubDate>Mon, 21 May 2012 07:12 CDT</pubDate>
    <description> If you want to cook like a chef, half the battle is having a pantry and refrigerator filled with the right ingredients.</description>
</item>                   



<item>
    <title>Strawberries a sweet seasonal treat</title>
    <link>http://www.bnd.com/2012/05/21/2183276/strawberries-a-sweet-seasonal.html</link>
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    <pubDate>Mon, 21 May 2012 07:12 CDT</pubDate>
    <description> Strawberries are the luscious start to spring and summer&#39;s bounty of gorgeous, juicy fruit. Chefs greet their arrival with creative juices flowing.</description>
</item>                   



<item>
    <title>Just mad about not-so-mellow smell of saffron</title>
    <link>http://www.bnd.com/2012/05/21/2183275/just-mad-about-not-so-mellow-smell.html</link>
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    <pubDate>Mon, 21 May 2012 07:12 CDT</pubDate>
    <description> Many, many years ago, my first experience with saffron turned into love at first scent. Saffron, although pungent at first, adds a wonderful floral note to dishes once cooked. It&#39;s the world&#39;s most expensive spice, and no wonder. Saffron comes from the dried stigmas of a purple crocus, and each flower has only three stigmas, which must be hand-picked.</description>
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<item>
    <title>In season  Rhubarb</title>
    <link>http://www.bnd.com/2012/05/21/2183274/in-season-rhubarb.html</link>
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    <pubDate>Mon, 21 May 2012 07:12 CDT</pubDate>
    <description> Rhubarb is one of the first food plants ready for harvest each spring. Bright red stalks start appearing at the market just about the same time as strawberries, making strawberry-rhubarb combinations a natural.</description>
</item>                   



<item>
    <title>Quick Fix: Japanese-style tataki is easy and nutritious</title>
    <link>http://www.bnd.com/2012/05/21/2183273/quick-fix-japanese-style-tataki.html</link>
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    <pubDate>Mon, 21 May 2012 07:12 CDT</pubDate>
    <description> The sushi craze in America has led to a wider interest in Japanese flavors. Tataki, beef or fish that has been seared, thinly sliced, chilled and served with a dipping sauce, is a recent addition to menu. A traditional tataki accompaniment is grated daikon (white radish).</description>
</item>                   



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    <title>Diabetes Quick Fix: Pita Pocket, Tomato and Corn Salsa with Greek Salad</title>
    <link>http://www.bnd.com/2012/05/21/2183271/diabetes-quick-fix-pita-pocket.html</link>
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    <pubDate>Mon, 21 May 2012 07:12 CDT</pubDate>
    <description> Roasted chicken garnished with refreshing tomato and corn salsa is stuffed in a pita bread to make this quick supper. Let the supermarket do the work. Make the fresh salsa using diced tomatoes and onions found in the produce section or at the salad bar and add some defrosted frozen corn.</description>
</item>                   



<item>
    <title>Wine of the Week: 2007 Rainoldi Valtellina Superiore &#39;Inferno Riserva&#39;</title>
    <link>http://www.bnd.com/2012/05/21/2183270/wine-of-the-week-2007-rainoldi.html</link>
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    <pubDate>Mon, 21 May 2012 07:12 CDT</pubDate>
    <description> Wine of the Week: 2007 Rainoldi Valtellina Superiore &quot;Inferno Riserva&quot;</description>
</item>                   



<item>
    <title>Culinary SOS: Tuna tartare as obsession</title>
    <link>http://www.bnd.com/2012/05/21/2183269/culinary-sos-tuna-tartare-as-obsession.html</link>
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    <pubDate>Mon, 21 May 2012 07:12 CDT</pubDate>
    <description> Dear SOS: My wife and I recently dined at the 14K restaurant at the Crowne Plaza in Washington, D.C., during happy hour, and we had the most wonderful and addictive ahi tuna tartare. We had it every day we were there. Can you please get the recipe for this? It seems like a simple five- or six-ingredient dish with fried wontons, but I just cannot seem to figure it out. Thank you.</description>
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