<?xml version="1.0"?>



<rss version="2.0">
    <channel>
        <title>Belleville News Democrat: Food</title>
        <link>http://www.bnd.com/living/food/index.xml</link>
        <description>News, sports, and entertainment from Belleville News Democrat</description>
        <language>en-us</language>
        <copyright>Copyright 2008 Belleville News Democrat</copyright>

        <category domain="Belleville News Democrat">Food</category>
        <ttl>60</ttl>
        <pubDate>Fri, 04 Jul 2008 03:55:07 CDT</pubDate>
      <docs>http://blogs.law.harvard.edu/tech/rss</docs>
      <generator>McClatchy Interactive's PubSys</generator>      
      <managingEditor>support@Belleville.com</managingEditor>
                  <item>
    <title>Bourbon producers see amber-colored future</title>
    <link>http://www.bnd.com/living/food/story/387367.html</link>
    <guid>http://www.bnd.com/living/food/story/387367.html</guid>
    <pubDate>Thu, 03 Jul 2008 17:10 CDT</pubDate>
    <description>To Wild Turkey master distiller Jimmy Russell, the piercing sounds of a warehouse rising in the Kentucky countryside are the sounds of prosperity.</description>
</item>                   <item>
    <title>Stir up your summer with fun drink accessories</title>
    <link>http://www.bnd.com/living/food/story/386947.html</link>
    <guid>http://www.bnd.com/living/food/story/386947.html</guid>
    <pubDate>Wed, 02 Jul 2008 19:12 CDT</pubDate>
    <description>Television commercials always highlight the carefree days of summer - warm breezes, walking barefoot through grass, lying lazily in a hammock. Uh, don&#39;t these advertising execs have jobs? </description>
</item>                   <item>
    <title>Homemade pasta a party essential</title>
    <link>http://www.bnd.com/living/food/story/386940.html</link>
    <guid>http://www.bnd.com/living/food/story/386940.html</guid>
    <pubDate>Wed, 02 Jul 2008 19:11 CDT</pubDate>
    <description>Paula Suozzi comes from an Italian family that loves to cook. So when she entertains, you can bet she&#39;ll serve a variety of family favorites, including a dish of homemade pasta - or two.</description>
</item>                   <item>
    <title>Party picks</title>
    <link>http://www.bnd.com/living/food/story/386938.html</link>
    <guid>http://www.bnd.com/living/food/story/386938.html</guid>
    <pubDate>Wed, 02 Jul 2008 19:12 CDT</pubDate>
    <description>FYI, Jordan almonds are no longer the coolest wedding favor around. So what is? If you&#39;re looking for some party-favor inspiration from real hosts and hostesses, head to the photo-sharing site Flickr, which includes a &quot;pool&quot; of pictures of members&#39; cool favor ideas. (But don&#39;t blame us if you get sucked in to the site. You&#39;ll see.) Whether you&#39;re hosting a kids&#39; movie party or a lavish outdoor wedding, you&#39;ll find plenty of ideas for guest favors, often with links to instructions or tutorials on making or assembling them. Check out the Post-It note journals, a last-day-of-kindergarten gift that would make a perfect favor for a kid&#39;s party. Or the customized magnets for a wedding favor. You&#39;ll find lots of great ideas here, and when your event is over, you can post your own.</description>
</item>                   <item>
    <title>Party books: A new addition to your entertaining library</title>
    <link>http://www.bnd.com/living/food/story/386936.html</link>
    <guid>http://www.bnd.com/living/food/story/386936.html</guid>
    <pubDate>Wed, 02 Jul 2008 19:11 CDT</pubDate>
    <description>Anyone who can&#39;t appreciate the joy of a sweet confection on a stick should skip summer altogether. The season just isn&#39;t complete without fudgsicles, Rocket Pops and all manner of cool, drippy treats. And armed with &quot;Pops!,&quot; a new cookbook by Krystina Castella (Quirk Books, $15.95), and a little ingenuity, you could enjoy a different icy indulgence every day until Labor Day. The book starts with slightly more conventional frozen treats, mostly made with fruit and juice. But if you&#39;re smart, you&#39;ll skip straight to the middle of the book, which includes sections on soda fountain-inspired pops, cream and pudding pops, coffee and tea treats, and cocktail-inspired confections (yes, they include alcohol). If you can resist Tiramisu Pops, Banana Split Pops, Mojito Pops and Root Beer Float Pops, you&#39;ve got seriously strong willpower.</description>
</item>                   <item>
    <title>Nice &amp; iced: Cool off with your favorite version of iced tea</title>
    <link>http://www.bnd.com/living/food/story/386933.html</link>
    <guid>http://www.bnd.com/living/food/story/386933.html</guid>
    <pubDate>Wed, 02 Jul 2008 19:11 CDT</pubDate>
    <description>Iced tea has always suffered a bit from the too-good-for-you-to-taste-really-good stigma. &quot;Just iced tea,&quot; dieters tell waiters and reach for the Splenda after ordering salad for lunch. But that perception&#39;s changed in recent years as lively flavored teas have become widely available.</description>
</item>                   <item>
    <title>Grilled pizza gets pricey with fancy outdoor oven</title>
    <link>http://www.bnd.com/living/food/story/386932.html</link>
    <guid>http://www.bnd.com/living/food/story/386932.html</guid>
    <pubDate>Wed, 02 Jul 2008 19:11 CDT</pubDate>
    <description>The average American eats 43 slices of pizza a year. Add the fact that most of us love outdoor grilling, and the logical next step is pizza on the grill.</description>
</item>                   <item>
    <title>Sugar highs: Cupcake baker transforms little cakes into little works of art</title>
    <link>http://www.bnd.com/living/food/story/386926.html</link>
    <guid>http://www.bnd.com/living/food/story/386926.html</guid>
    <pubDate>Wed, 02 Jul 2008 19:10 CDT</pubDate>
    <description>There&#39;s something irresistible about a cupcake.</description>
</item>                   <item>
    <title>Arguing the merits of beer versus wine</title>
    <link>http://www.bnd.com/living/food/story/386924.html</link>
    <guid>http://www.bnd.com/living/food/story/386924.html</guid>
    <pubDate>Wed, 02 Jul 2008 19:10 CDT</pubDate>
    <description>There&#39;s a varmint in the vineyard, but he&#39;s so jovial and crafty that none of the grape growers and winemakers is suggesting he be trapped and shipped elsewhere.</description>
</item>                   <item>
    <title>On the rocks: Watermelon cocktails</title>
    <link>http://www.bnd.com/living/food/story/386881.html</link>
    <guid>http://www.bnd.com/living/food/story/386881.html</guid>
    <pubDate>Wed, 02 Jul 2008 18:48 CDT</pubDate>
    <description>When I was a child growing up on a farm in the sticks of rural Georgia, one of my favorite flavors of summer was sweet, succulent watermelon.&amp;#160;On blazing hot afternoons, we would pluck a ripe one from the vine, toss it into the fishpond for an hour or two to cool it off, and then slice it up and dig right in. And sometimes, we&#39;d end up in seed-spittin&#39; contests for both yum and fun at the same time.</description>
</item>                   <item>
    <title>Wine company Constellation Brands&#39; profit jumps</title>
    <link>http://www.bnd.com/living/food/story/385013.html</link>
    <guid>http://www.bnd.com/living/food/story/385013.html</guid>
    <pubDate>Tue, 01 Jul 2008 17:09 CDT</pubDate>
    <description>Constellation Brands Inc. said Tuesday its fiscal first-quarter profit jumped 50 percent, lifted by price increases as well as strong sales of its new higher-margin wine brands such as Clos du Bois and Wild Horse.</description>
</item>                   <item>
    <title>Blueberry trivia</title>
    <link>http://www.bnd.com/living/food/story/384870.html</link>
    <guid>http://www.bnd.com/living/food/story/384870.html</guid>
    <pubDate>Tue, 01 Jul 2008 02:13 CDT</pubDate>
    <description>July is National Blueberry Month. How much do you know about the tiny blue fruit?</description>
</item>                   <item>
    <title>Gear for the grill</title>
    <link>http://www.bnd.com/living/food/story/384872.html</link>
    <guid>http://www.bnd.com/living/food/story/384872.html</guid>
    <pubDate>Tue, 01 Jul 2008 02:13 CDT</pubDate>
    <description>Grill experts Chris Schlesinger and John Willoughby consider these tools essentials:</description>
</item>                   <item>
    <title>Food fireworks: Try these recipes everyone can enjoy</title>
    <link>http://www.bnd.com/living/food/story/384875.html</link>
    <guid>http://www.bnd.com/living/food/story/384875.html</guid>
    <pubDate>Wed, 02 Jul 2008 13:25 CDT</pubDate>
    <description>There has to be something for everyone at a Fourth of July gathering:</description>
</item>                   <item>
    <title>Dessert trio sparkles with patriotic fun, flavor</title>
    <link>http://www.bnd.com/living/food/story/384876.html</link>
    <guid>http://www.bnd.com/living/food/story/384876.html</guid>
    <pubDate>Wed, 02 Jul 2008 05:24 CDT</pubDate>
    <description>Oh, to be a kids again, waving sparklers in the dark and eating dessert without a care about calories, carbs or fat content.</description>
</item>                   <item>
    <title>Grilled peaches are an unexpected treat</title>
    <link>http://www.bnd.com/living/food/story/384877.html</link>
    <guid>http://www.bnd.com/living/food/story/384877.html</guid>
    <pubDate>Tue, 01 Jul 2008 02:18 CDT</pubDate>
    <description>Grilling fruits brings out the natural sugars and intensifies the flavors. The result is equally at home on the dinner or dessert plate.</description>
</item>                   <item>
    <title>Big plans for tomatoes -- whenever they appear</title>
    <link>http://www.bnd.com/living/food/story/384878.html</link>
    <guid>http://www.bnd.com/living/food/story/384878.html</guid>
    <pubDate>Tue, 01 Jul 2008 02:18 CDT</pubDate>
    <description>My garden looks really nice, with one big exception: No tomatoes yet. This time last year I had tomatoes for the Fourth of July. No such luck with this spring&#39;s deluge.</description>
</item>                   <item>
    <title>A trio of slaws add color, flavor to July 4 party</title>
    <link>http://www.bnd.com/living/food/story/384879.html</link>
    <guid>http://www.bnd.com/living/food/story/384879.html</guid>
    <pubDate>Tue, 01 Jul 2008 02:18 CDT</pubDate>
    <description>Pair one of these slaws with just about any meat, fish or poultry you grill. All are very low in fat and calories, and add a welcome crunch and gorgeous color to the plate.</description>
</item>                   <item>
    <title>Cocktail museum shakes and stirs history</title>
    <link>http://www.bnd.com/living/food/story/384982.html</link>
    <guid>http://www.bnd.com/living/food/story/384982.html</guid>
    <pubDate>Tue, 01 Jul 2008 08:24 CDT</pubDate>
    <description>In New Orleans, cocktails are serious business. What better town for a temple to the tasty history of the American libation?</description>
</item>                   <item>
    <title>Miller, Coors complete brewery merger</title>
    <link>http://www.bnd.com/living/food/story/384565.html</link>
    <guid>http://www.bnd.com/living/food/story/384565.html</guid>
    <pubDate>Mon, 30 Jun 2008 17:49 CDT</pubDate>
    <description>As of Tuesday, Miller Brewing Co. no longer exists - other than in the hearts and minds of those who worked there, and those who drank its beer.</description>
</item>         
    </channel>
</rss>