Creamy Pasta and Vegetables
Corkscrew pasta, broccoli and carrots make a colorful mix in a creamy sauce highlighted by Campbell's® Condensed Cream of Celery Soup and V8® 100% Vegetable Juice.
Prep: 10 minutes
Cook: 20 minutes
Serves: 4
Ingredients:
2 cups uncooked corkscrew-shaped pasta
1 cup broccoli flowerets
1 medium carrot, sliced
1 cup V8® 100% Vegetable Juice
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/4 tsp. garlic powder
1/4 tsp. ground black pepper
Directions:
Prepare pasta according to pkg. directions. Add broccoli and carrot for last 5 min. of cooking time. Drain.
Mix vegetable juice, soup, garlic powder, pepper and pasta mixture and heat through, stirring occasionally.
-- campbellkitchen.com
