Weeknight Meatball Stew
Here's a quick and easy main dish recipe. Serve with a simple side salad.
12 ounces frozen fully-cooked beef meatballs (about 23 meatballs)
1 jar (12 ounces) beef gravy
1 can (8 ounces) stewed tomatoes, undrained
3/4 teaspoon dried thyme
1/8 teaspoon pepper
1 package (16 ounces) frozen vegetable mixture (with potato)
Combine gravy, tomatoes, 3/4 cup water, thyme and pepper in large saucepan; bring to a boil. Stir in meatballs and vegetable mixture; reduce heat.
Cook 10 to 15 minutes or until meatballs are heated through, stirring occasionally.
Makes 4 servings.
-- beefitswhatsfordinner.com
