Perfect Pockets with Chicken & Asparagus
These easy sandwiches are made by combining cooked & diced chicken with chopped, cooked asparagus and ranch dressing. The mixture is spooned into pita bread pockets.
* 2 skinless, boneless chicken breast halves (10 oz.), roasted & diced
* 2 cups cooked Asparagus cut into 3/4" pieces
* 1/4 cup Ranch Dressing
* 6 pita pockets
Mix all ingredients (except pita bread)in a small bowl. Salt & pepper to taste. Fill pocket & serve warmed or cold.
-- easy.betterrecipes.com
