More Videos

Highland's star quarterback helps Bulldogs top Triad 1:40

Highland's star quarterback helps Bulldogs top Triad

Vintage Tea Room opens in downtown Belleville 1:08

Vintage Tea Room opens in downtown Belleville

'You have so many supporters,' judge's friend tells murder suspect 2:40

'You have so many supporters,' judge's friend tells murder suspect

'It's nature, and then it's urban' 1:38

"It's nature, and then it's urban"

Pastor Zachary Lee discusses kids near liquor stores 1:10

Pastor Zachary Lee discusses kids near liquor stores

St. Louis cop protests in less than 4 minutes 3:51

St. Louis cop protests in less than 4 minutes

Trump says any NFL player who sits during anthem is 'son of a bitch' and should be fired 0:51

Trump says any NFL player who sits during anthem is 'son of a bitch' and should be fired

Not guilty verdict for former St. Louis officer a 'shocker' says Smith family attorney 1:04

Not guilty verdict for former St. Louis officer a 'shocker' says Smith family attorney

Belleville businesses not worried about protest 1:24

Belleville businesses not worried about protest

Agitators smash windows in Delmar Loop as Stockley protests turn violent 1:05

Agitators smash windows in Delmar Loop as Stockley protests turn violent

  • Stock & Barrel restaurant opens in Breese

    A new restaurant and eatery in Breese called Stock & Barrel serves ribeyes, chicken and bread pudding to customers who will also find several conversation starters at the table. Stock & Barrel was formerly Big Stix.

A new restaurant and eatery in Breese called Stock & Barrel serves ribeyes, chicken and bread pudding to customers who will also find several conversation starters at the table. Stock & Barrel was formerly Big Stix. Steve Nagy snagy@bnd.com
A new restaurant and eatery in Breese called Stock & Barrel serves ribeyes, chicken and bread pudding to customers who will also find several conversation starters at the table. Stock & Barrel was formerly Big Stix. Steve Nagy snagy@bnd.com

Have a ribeye and conversation at this new Breese restaurant

April 21, 2017 9:38 AM