A large Danish should be cut in half, maybe in fourths to make bite-size pieces you can bring to your mouth with fork.
A large Danish should be cut in half, maybe in fourths to make bite-size pieces you can bring to your mouth with fork. Rick Nelson Minneapolis Star
A large Danish should be cut in half, maybe in fourths to make bite-size pieces you can bring to your mouth with fork. Rick Nelson Minneapolis Star

BND Magazine

November 01, 2015 3:00 AM

Pastries can be trouble at meeting

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