Choose a dessert at the Soiree d’Amour Valentine’s Day dinner at the Ritz-Carlton will be difficult. Left: Dauphine de Strawberry, Rose Petal, Pistachio Nougat Mousse, Pink Peppercorn Meringue. Right: Liaison Raspberry White Chocolate Tiramisu Crêpe Cake. Forefront: La Forêt-Noire Preserved Blackberries, Wine-Soaked Black Cherry Gelée, Vanilla- Scented Yogurt Mousse, Soft Chocolate Cake.
Choose a dessert at the Soiree d’Amour Valentine’s Day dinner at the Ritz-Carlton will be difficult. Left: Dauphine de Strawberry, Rose Petal, Pistachio Nougat Mousse, Pink Peppercorn Meringue. Right: Liaison Raspberry White Chocolate Tiramisu Crêpe Cake. Forefront: La Forêt-Noire Preserved Blackberries, Wine-Soaked Black Cherry Gelée, Vanilla- Scented Yogurt Mousse, Soft Chocolate Cake. Suzanne Boyle sboyle@bnd.com
Choose a dessert at the Soiree d’Amour Valentine’s Day dinner at the Ritz-Carlton will be difficult. Left: Dauphine de Strawberry, Rose Petal, Pistachio Nougat Mousse, Pink Peppercorn Meringue. Right: Liaison Raspberry White Chocolate Tiramisu Crêpe Cake. Forefront: La Forêt-Noire Preserved Blackberries, Wine-Soaked Black Cherry Gelée, Vanilla- Scented Yogurt Mousse, Soft Chocolate Cake. Suzanne Boyle sboyle@bnd.com

A trip to food heaven: Dining at the Ritz-Carlton

January 25, 2016 05:53 AM

UPDATED January 27, 2016 04:09 PM

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