James Beard Award regional semifinalist chef Ed Heath shows how to make his beet salad. He and partner Jennifer Heath offer it and other casual gourmet fare at their restaurant, Cleveland-Heath, in Edwardsville. Zia Nizami znizami@bnd.com
James Beard Award regional semifinalist chef Ed Heath shows how to make his beet salad. He and partner Jennifer Heath offer it and other casual gourmet fare at their restaurant, Cleveland-Heath, in Edwardsville. Zia Nizami znizami@bnd.com

BND Magazine

Edwardsville chef is semifinalist for 2016 James Beard Foundation award

February 17, 2016 4:23 AM

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