Co-owner Patrick Thirion talks about the April 4 dumpster that forced the popular O'Fallon restaurant to close and his excitement to have the restaurant back in working order. "It feels like a second grand opening," Thirion says. Patrick McCarthy pmccarthy@bnd.com
Co-owner Patrick Thirion talks about the April 4 dumpster that forced the popular O'Fallon restaurant to close and his excitement to have the restaurant back in working order. "It feels like a second grand opening," Thirion says. Patrick McCarthy pmccarthy@bnd.com

Peel Wood Fired Pizza prepares to open a third location

November 09, 2017 02:15 PM