"Grandma’s Macaroni & Cheese. It’s always better when grandma makes it. Really good & cheesy. She’s a great cook, and was a cook at St. John’s Lutheran School in Red Bud."
Kimberly Muench, Evansville, IL
"Mashed Potatoes minus the Gravy. I’m a vegetarian, but it’s a classic that I can always take part in the tradition without eating things I shouldn’t."
Sarah May - Columbia, IL
"Green Bean Casserole. I eat a lot of vegetables every day. On Thanksgiving, I love the sauce & onions, it adds a great kick."
Meghan Mangrum - Affton, MO
"Mashed Cauliflower. Grandma makes it and it’s great. Kind of thick, it might have cream cheese in it also."
Brittany Howard - Dupo, IL
"Sweet Potato Pie. My mom makes the best, it’s like no other."