Recipe of the Day
Lamb Stew (Qaymeh)
This is a popular khoresht or stew (pronounced GHAY-meh), which is traditionally served with steamed basmati rice or with crisped matchstick french fries on top.
Recipe of the Day
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RECIPE OF THE DAY
Pistachio-Crusted Cod With Torsh-o Shirin Sauce
Here, fruit and spices form a surprising sweet-and-sour sauce for fish. Chef Maziar Farivar likes to serve this dish with a simple saute of spinach.
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RECIPE OF THE DAY
Easy brisket would be a hit any time of year
Florence Martin, originally from Paris and now residing in Baltimore, was looking for a recipe for making a traditional American Jewish style beef brisket. Delores Keene from Baltimore sent in her favorite brisket recipe, which comes from "Mama Cooks California Style, New Twists on Jewish Classics...
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