Food & Drink

Recipe of the Day: Slow-cooker chicken chili

Slow-Cooker White Chicken Chili
Slow-Cooker White Chicken Chili


2 pounds boneless skinless chicken breasts, cut in half lengthwise then sliced crosswise

1 large onion, chopped (about 1 cup)

1 large red bell pepper, chopped (about 1 1/2 cups)

4 medium cloves garlic, finely chopped

1 can (15.25 ounces) whole kernel corn, drained

1 can (15 to 16 ounces) great northern beans, drained, rinsed

2 jars (8 ounces each) green taco sauce

1/2 cup chicken broth

1/2 teaspoon salt

Fresh cilantro, if desired

Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except cilantro.

Cover; cook on low heat setting 6 to 7 hours.

Stir well and garnish each serving with cilantro.