COLLEGE STUDENT SOUTHWEST SOUP
1 can (10 3/4 ounces) condensed chicken and rice soup
1 soup can water
1/4 cup thick & chunky salsa
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Mild canned chili beans, drained
Cooked ground beef
Shredded Cheddar cheese
Heat soup as directed on label with water. Stir in salsa and any add-in’s you want, or leave as is. Top each serving with cheese and any other extras.
Adapted from Kraftrecipes.com