Food & Drink

Recipe of the Day: Jazzed-Up Green Bean Casserole

Jazzed-Up Green Bean Casserole
Jazzed-Up Green Bean Casserole


2 packages (16 ounces each) frozen cut green beans, thawed

2 cans (10 3/4 ounces each) condensed cream of mushroom soup, undiluted

1 can (8 ounces) sliced water chestnuts, drained

1 cup low-fat milk

6 slices bacon, cooked and crumbled

1 teaspoon pepper

1/8 teaspoon paprika

4 ounces process cheese (Velveeta), cubed

1 can (2.8 ounces) French-fried onions

In a 4-quart slow cooker, combine the green beans, soup, water chestnuts, milk, bacon, pepper and paprika. Cover and cook on low for 5-6 hours or until beans are tender; stir in cheese. Cover and cook for 30 minutes or until cheese is melted. Sprinkle with onions. Yield: 10 servings.

Simple & Delicious October/November 2011