Food & Drink

Recipe of the Day: White Chocolate Mousse Tarts

White Chocolate Mousse Tarts
White Chocolate Mousse Tarts

WHITE CHOCOLATE MOUSSE TARTS

6 ounces white baking chocolate, chopped

1 can (14 ounces) sweetened condensed milk

1/4 teaspoon vanilla extract

2 cups heavy whipping cream, whipped

2 packages (6 count each) individual graham cracker tart shells

Assorted fresh fruit, optional

In a microwave, melt chocolate; stir until smooth. Transfer to a large bowl; whisk in milk and vanilla. Fold in whipped cream. Spoon into tart shells. Garnish with fruit if desired. Chill until serving. Yield: 12 servings.

Simple & Delicious March/April 2010

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