Food & Drink

Recipe of the Day: Skillet Chicken Ramen Toss

Skillet Chicken Ramen Toss
Skillet Chicken Ramen Toss


3 tablespoons vegetable oil, divided

2 boneless, skinless chicken breasts, cut into 1-inch chunks

2 cups fresh broccoli florets

1 red bell pepper, cut into 1/2-inch chunks

1/4 teaspoon black pepper

2 (3-ounce) packages chicken-flavored ramen noodles, noodles broken up

2 cups water

In a large skillet over medium-high heat, heat 2 tablespoons oil until hot.

Add chicken and cook 5 minutes. Add broccoli, bell pepper, and black pepper and continue cooking 5 to 8 minutes, or until chicken is no longer pink and vegetables are tender. Remove to a bowl.

Heat remaining oil in skillet; add noodles. Cook until browned, stirring constantly. Add seasoning packets, water, and vegetable mixture to skillet. Cook until water is absorbed and noodles are tender, stirring occasionally. Makes 6 servings.