OOEY GOOEY BUTTER CAKE BARS
1 box French vanilla cake mix
1/2 cup (1 stick) butter, melted
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8 ounces cream cheese
1 pound bag (about 3 3/4 cups) powdered sugar
1 teaspoon vanilla
Preheat oven to 350 degrees. Line an 8-by-8-inch baking dish with parchment paper.
In a bowl, mix together the cake mix, melted butter and 1 egg until a soft dough forms. Press into the bottom of the baking dish.
In a stand mixer, combine together the cream cheese, 2 eggs, sugar and vanilla until smooth. Spread over the cake mix layer.
Bake bars for 45 minutes, or until edges are golden brown and the center has set to a soft consistency.
Cool completely before slicing into bars and serving. Makes 12 slices.