Food & Drink

Recipe of the Day: Greek-Style Ravioli

Greek-Style Ravioli
Greek-Style Ravioli


12 frozen cheese ravioli

1/3 pound lean ground beef (90 percent lean)

1 cup canned diced tomatoes with basil, oregano and garlic

1 cup fresh baby spinach

1/4 cup sliced ripe olives

1/4 cup crumbled feta cheese

Cook ravioli according to package directions; drain.

Meanwhile, in a skillet, cook beef over medium heat 4-6 minutes, or until no longer pink; drain. Stir in tomatoes; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally.

Add ravioli, spinach and olives; heat through, stirring gently to combine. Sprinkle with cheese. Yield: 2 servings.

Cooking for 2 Spring 2007