KRISTIN CHENOWETH’S ROASTED GREEN BEAN SALAD
Actress and Broadway star Kristin Chenoweth appeared on “The Chew” and helped Clinton Kelly make this Roasted Green Bean Salad.
1 pound green beans, trimmed
1 shallot, peeled and cut into slices keeping the root end intact
2 cloves garlic, smashed
1/4 cup olive oil (plus 1 tablespoon)
3 tablespoons sherry vinegar
1/4 cup dried cranberries
1/4 cup slivered almonds, toasted (to garnish)
kosher salt and freshly ground black pepper
Preheat oven to 375 degrees.
Toss together the green beans, shallots, 1 tablespoon olive oil and black pepper in a large bowl. Spread out onto a parchment paper-lined baking sheet and bake 20 to 25 minutes.
Add the 1/4-cup olive oil to a pan and warm over medium heat. Add garlic and cook until fragrant, about 2 to 3 minutes.
Pour garlic-infused olive oil into a bowl. Add the sherry vinegar, some black pepper and salt and whisk together. Add the green beans to the bowl and whisk together.
Finally, add the almonds and the dried cranberries.