1 can (8 ounces) refrigerated crescent dinner rolls
1/2 cup pizza sauce
1/4 cup mini pepperoni slices
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1/4 pound mild Italian sausage, cooked and drained
1/2 cup shredded mozzarella cheese (2 ounces)
1. Heat oven to 375 degrees. Spray 8 regular-size muffin cups with cooking spray. Unroll dough; separate into 8 triangles. Press into muffin cups.
2. In small bowl, mix sauce, pepperoni, sausage and 1/4 cup of the cheese. Spoon about 2 tablespoons mixture into each dough-lined cup; sprinkle each with about 1 teaspoon additional cheese.
3. Bake 16 to 18 minutes or until lightly browned. Immediately remove from cups and serve. Serves 8.
Note: If you can’t find mini pepperoni slices, purchase larger ones, and cut them into fourths to fit in the muffin cups.