Food & Drink

Recipe of the Day: Steakhouse Potato Salad

Steakhouse Potato Salad
Steakhouse Potato Salad


3 pounds small red potatoes (about 12), cut into 1-inch cubes

1/2 cup water

1/2 cup salad dressing or mayonnaise

1/4 cup ranch dressing

6 slices bacon, cooked, crumbled

1 cup shredded Cheddar cheese

4 green onions, thinly sliced

Place potatoes in 2-quart microwaveable dish. Add water; cover with lid. Microwave on high 12 to 15 minutes, or just until potatoes are tender; drain. Place in large bowl.

Refrigerate 1 hour or until completely cooled.

Mix dressings until blended. Add to potatoes with remaining ingredients; mix lightly.

Makes 14 servings, 1/2 cup each.