Aaron Vogel spritzes a pork shoulder in his custom-built smoker. Vogel, who owns Cackle & Oink BBQ in Sherman, Texas, was chosen out of 2000 applicants to be one of four teams to compete on Mixon’s show. The show is called BBQ Rig Race. Vogel and Larsen will star in the pilot episode will air on Saturday, May 13 at 2 p.m. on the Food Network.
Aaron Vogel spritzes a pork shoulder in his custom-built smoker. Vogel, who owns Cackle & Oink BBQ in Sherman, Texas, was chosen out of 2000 applicants to be one of four teams to compete on Mixon’s show. The show is called BBQ Rig Race. Vogel and Larsen will star in the pilot episode will air on Saturday, May 13 at 2 p.m. on the Food Network. Provided photo
Aaron Vogel spritzes a pork shoulder in his custom-built smoker. Vogel, who owns Cackle & Oink BBQ in Sherman, Texas, was chosen out of 2000 applicants to be one of four teams to compete on Mixon’s show. The show is called BBQ Rig Race. Vogel and Larsen will star in the pilot episode will air on Saturday, May 13 at 2 p.m. on the Food Network. Provided photo