1/3 cup Original Bisquick mix
1/3 cup packed brown sugar
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1/2 teaspoon ground cinnamon
2 tablespoons firm butter or margarine
2 cups Original Bisquick mix
2/3 cup milk or water
2 tablespoons sugar
Heat oven to 375 degrees. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
Bake 18 to 22 minutes or until golden brown. Makes 10 servings.
Note: This coffee cake is best served warm, but you can microwave a piece for 10 to 15 seconds on High to bring back that fresh-from-the-oven taste. Crown this classic coffee cake with fresh fruit, a small mound of whipped cream and a sprinkle of cinnamon.