CHICKEN ALFREDO PIZZA PINWHEELS
1 tube refrigerated crescent rolls
1 cup cooked, shredded chicken
1/4 cup jarred alfredo sauce, plus more for dipping
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Preheat oven to 375 degrees.
Add the chicken to a small bowl and toss with the Italian seasoning.
Unroll the sheet of crescent dough and spread evenly with the alfredo sauce. Top with the chicken and cheese.
Roll up the dough jelly-roll style. Slice into 8 evenly-sized pieces.
Bake 12-15 minutes, or until the dough is golden and cooked through.
Serve with warm Alfredo sauce for dipping. Makes 8 servings.