Recipe of the Day: Loaded Baked Potato Dip

LOADED BAKED POTATO DIP

2 cups (16 ounces) reduced-fat sour cream

2 cups (8 ounces) shredded reduced-fat cheddar cheese

8 center-cut bacon or turkey bacon strips, chopped and cooked

1/3 cup minced fresh chives

2 teaspoons Louisiana-style hot sauce

Hot cooked waffle-cut fries

In a small bowl, mix the first 5 ingredients until blended; refrigerate until serving. Serve with waffle fries. Yield: 2 1/2 cups.

Taste of Home September/October 2013