SLOW-COOKER CHICKEN CACCIATORE
6 skinless, boneless chicken breast halves
1 (28-ounce) jar spaghetti sauce
2 green bell pepper, seeded and cubed
8 ounces fresh mushrooms, sliced
1 onion, finely diced
2 tablespoons minced garlic
Put the chicken in the slow cooker. Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and garlic.
Cover, and cook on low for 7 to 9 hours.