Recipe of the Day: Crescent Turkey Casserole

CRESCENT TURKEY CASSEROLE

1/2 cup mayonnaise

2 tablespoons all-purpose flour

1 teaspoon chicken bouillon granules

1/8 teaspoon pepper

3/4 cup low-fat milk

1 1/2 cups cubed cooked turkey breast

2 cups frozen mixed vegetables (about 10 ounces)

1 tube (4 ounces) refrigerated crescent rolls

1. Preheat oven to 375 degrees. In a large saucepan, combine mayonnaise, flour, bouillon and pepper. Gradually add milk; stir until smooth. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Add turkey and vegetables; heat through. Spoon into a greased 8-inch square baking dish.

2. Unroll crescent dough and separate into two rectangles. Seal perforations. Place over turkey mixture. Bake 15-20 minutes, or until golden brown. Yield: 4 servings.

Simple & Delicious November/December 2008