Food & Drink

Recipe of the Day: Baked Cheese-Stuffing Casserole


2 cups water

1 Tbsp. margarine or butter

6 ouces stove-top style herbs stuffing mix

1 egg, beaten

3/4 cup mexican-style finely shredded four cheese, divided

Preheat oven to 375 degrees.

Bring water and margarine to boil in large saucepan. Stir in stuffing mix; cover. Remove from heat; let stand 5 minutes.

Stir egg and 1/2 cup cheese into stuffing mixture until blended. Spoon into greased 9-inch pie plate. Sprinkle with remaining cheese.

Bake 20 minutes or until casserole is heated through and cheese is melted. Makes eight 1/2-cup servings.