Food & Drink

Recipe of the Day: White Chocolate Cranberry Cookies

White Chocolate Cranberry Cookies
White Chocolate Cranberry Cookies Taste of Home

WHITE CHOCOLATE CRANBERRY COOKIES

1/3 cup butter, softened

1/2 cup packed brown sugar

1/3 cup sugar

1 large egg

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1/2 teaspoon salt

1/2 teaspoon baking soda

3/4 cup dried cranberries

1/2 cup white baking chips

Preheat oven to 375 degrees.

In a large bowl, beat butter and sugars until crumbly, about 2 minutes. Beat in egg and vanilla.

Combine the flour, salt and baking soda; gradually add to butter mixture and mix well. Stir in cranberries and chips.

Drop by heaping tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake 8-10 minutes, or until lightly browned. Cool for 1 minute before removing to wire racks. Yield: 2 dozen.

Light & Tasty December/January 2007

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