24 mini chocolate chip cookies (1-inch size)
12 ounces cream cheese, softened
1/2 cup sugar
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1 teaspoon vanilla
24 pieces milk chocolate dipping chocolate discs (about 1/2 cup)
Heat oven to 350 degrees. Place 1 cookie, flat side down, in each of 24 paper-lined mini muffin cups.
Beat cream cheese, sugar and vanilla with mixer until blended. Add egg; beat on low speed just until blended. Spoon over cookies.
Bake 13 to 15 minutes, or until centers are almost set. Immediately top with chocolate pieces.
Cool 1 hour before removing from pan. Refrigerate 2 hours. Makes 24 servings.