Food & Drink

Recipe of the Day: Two-Bite Cheesecakes


24 mini chocolate chip cookies (1-inch size)

12 ounces cream cheese, softened

1/2 cup sugar

1 teaspoon vanilla

1 egg

24 pieces milk chocolate dipping chocolate discs (about 1/2 cup)

Heat oven to 350 degrees. Place 1 cookie, flat side down, in each of 24 paper-lined mini muffin cups.

Beat cream cheese, sugar and vanilla with mixer until blended. Add egg; beat on low speed just until blended. Spoon over cookies.

Bake 13 to 15 minutes, or until centers are almost set. Immediately top with chocolate pieces.

Cool 1 hour before removing from pan. Refrigerate 2 hours. Makes 24 servings.